Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy
In summer 2017, a foodborne outbreak occurred in Central Italy, involving 26 workers employed in the post-earthquake reconstruction.After eating a meal provided by a catering service, they manifested gastrointestinal symptoms; 23 of them were hospitalized.The retrospective cohort study indicated the pasta salad as the most likely vehicle of poisoni